What size tin do I need for a Swiss roll?
Swiss Roll Tins
To make Swiss Rolls you’ll need special tins. The tins are designed to bake a thin, rectangular sponge cake and have slightly raised edges (about 2 to 3cm) and dimensions of about 23 x 33cm.
What is the best size pan for Swiss roll?
15.5 by 10.5 inches
Of course, it’s necessary for its namesake, the jelly roll or Swiss roll. Those rolled cake recipes, as well as ones for Bûche de Noël (yule log) and pumpkin rolls, are formatted specifically to fill a standard-sized jelly roll pan, which is 15.5 by 10.5 inches with a 1-inch rim.
Can I use a baking tray instead of a Swiss roll tin?
a swiss roll tin is just a posh name for a flatish baking tray. Would probably work in anything.
Can I use 18cm cake tin instead of 20cm?
Our answer. Unfortunately it is not ideal to use a cake tin which differs in size from the tin specified in the recipe. A different sized tin will affect the baking time of the cake and also the depth of the finished cake.
Why did my Swiss roll go rubbery?
Why is my swiss roll rubbery? The cake can become rubbery if the batter has been over-mixed. Over-mixing the batter increases the development of gluten which in turn increases the cakes gumminess. Over-mixing can also deflate the air bubbles that were created when whipping the meringue, causing the cake to deflate.
Why did my Swiss roll stick to the paper?
The cake is rolled along with the paper, which stops the cake from sticking to itself. The sugar is supposed to stop the crust from sticking to the paper, in theory. In practice, however, it doesn’t because moisture released by the cake is trapped by the paper. H2O makes the crust wet and hence, sticky.
Can you use a 9 inch cake pans instead of 8?
Measure the bottom surface area of pans to determine which pans will substitute best for one another. You may get away with using shallower pans for bars, but use 2”-deep pans for best results with cake recipes. An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes.
Does the depth of a cake tin matter?
Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.
How do you roll a Swiss roll without cracking it?
Points to remember
Carefully flip the warm sponge onto the parchment and peel the baking paper away from the sponge. Score a line along the bottom of the sponge, approximately 2.5cm away from the edge. Don’t cut all the way through. Using the line scored, roll the sponge up tightly and leave to cool completely.
How do you Grease and line a Swiss roll tin?
How To Line A Swiss Roll Tin | Good Housekeeping UK – YouTube
What happens if you use the wrong size cake tin?
“If the pan is too big, the sides shield the batter and slow down the baking,” says Levy Beranbaum, explaining that the resulting cake will be drier and paler than intended. “If the pan is too small, the batter will run over the sides and the cake will collapse from inadequate support.”
How do I know what size cake tin to use?
How To Measure Baking Tins/Pans – YouTube
Should you roll a Swiss roll hot or cold?
It’s important that the cake is warm so it can set in the right shape. If it’s too cold, it won’t roll properly. Once rolled, leave it to cool completely. When you’re ready to fill, unroll the cake very carefully, slowly flattening it again.
How do you not crack a Swiss roll?
HOW TO STOP SWISS ROLL SKIN FROM PEELING OFF
- Baking temperature.
- Don’t preroll the cake when the cake is still very warm.
- Spread filling and roll the cake after cooling it down for 5-6 minutes.
- DO NOT store the rolled cake wrapped in parchment paper/waxed paper.
How full should you fill a 9-inch cake pan?
Almost all 9-inch round cake pans are going to be two or three inches deep. Therefore, you will follow the rule of filling the pan around ⅔ of the way. The exception to this rule is if the round cake pan is shallow or the recipe tells you to fill a different amount.
What is a 9×9 pan equivalent to?
9 x 9 = 81 square inches.
What baking pans do professional bakers use?
Professional bakers recommend baking in anodized aluminum pans because they heat up quickly and cook more evenly than their glass counterparts.
Why does my Swiss roll break when I roll it?
Oil > butter
Butter gets firm and hard when cold (think of the stick of butter in your fridge right now), so a Swiss roll cake that includes butter is more susceptible to cracking as it cools. Oil, on the other hand, stays liquid over a wide range of temperatures.
Is it necessary to line a non-stick cake tin?
It’s always worth greasing your tin even if it is non-stick. No harm will come to your sponge if you prepare the tin well and quite often non-stick can stick nonetheless!
Can I use 9×9 instead of 8×8?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes.
What happens if you use a bigger cake tin?
If your baking tin is bigger, it means the batter is shallower so will bake faster and the end result will be dry and overbaked.
What size is a 9 inch cake tin?
63.5 square inches
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.
Do you roll Swiss roll from long or short side?
Starting at the edge of the cake, cut a line about half its depth right the way along one long side. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It’s important that the cake is warm so it can set in the right shape. If it’s too cold, it won’t roll properly.
How long should I bake a 9-inch cake?
9-inch round cake pans: For a two-layer cake, divide the batter evenly between two 9-inch rounds and bake for 20 to 22 minutes. For a three-layer cake, divide the batter evenly between three 9-inch round cake pans and bake for 17 to 19 minutes.
What happens if you over fill a cake pan?
Cracking can also occur if you overfill your pan, as your cake may have to spend a longer time in the oven. For an easy guide on how much batter to use in your pan, check out our Cake Baking Guide .